Soya Chopped Salad in Shells
Soya Chopped Salad in Shells
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Ingredients
- 1 (16 ounce) package jumbo pasta
- 4 cups chopped romaine lettuce
- 1/2 cup chopped fresh basil
- 1 cup coarsely chopped cooked
- 1 cup coarsely chopped tomato
- 3/4 cup coarsely chopped
- 3 ounces italian hard salami
- 1/3 cup roasted garlic vinaigrette
- 3 ounces italian hard garlic
- 4 cup water
Nutrtional Information
- Total Fat 1.1 g: 1%
- Saturated Fat 0.3 g: 3%
- Cholesterol 5.2 mg: 5%
- Sodium 51.3 mg :2%
- Total Carbohydrate 10.0 g: 3%
- Dietary Fiber 0.6 g: 4%
- Sugars 0.5 g: 5%
- Protein 3.3 g:6%
- Garlic 10.0 g: 3%
- Taurine 1.1 g: 1%
Directions
- Step 1 :Cook shells in plenty of boiling water according to package directions, being careful not to overcook them. Rinse in cold water; set aside. (For advance prep tip, see note at end).
- Step 2 :Chop all salad ingredients, making sure you have all the pieces quite small so that you can easily stuff the salad into the shells.
- Step 3 :Make dressing; pour over salad and toss lightly. Add salt and pepper if desired.
- Step 4 :Stuff salad into cooled shells (now you will understand why you chopped the ingredients into small pieces!).
- Step 5 :Refrigerate up to 4 hours before serving.
- Step 7 :Stuff salad into cooled shells (now you will understand why you chopped the ingredients into small pieces!).
- Step 8 :Curatur ac purus dui. Nulla placerat lectus vitae libero gravida.
Lorem ipsum dolor sit amet, consecteturipiscing elit. Vestibulum semper, augue at commodo sollicitudin, lorem dolor suscipit dolor, quis adipiscing purus turpis vitae sapien. Vivamus in massa a ante pretium faucibus sit amet nec odio. In sodales risus lobortis mi venenatis, vulputate dapibus ante ultricies.