Ginger Chopped Salad in Shells

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Ingredients

1 (16 ounce) package jumbo pasta shells
4 cups chopped romaine lettuce
1/2 cup chopped fresh basil
1 cup coarsely chopped cooked chicken
1 cup coarsely chopped tomato
3/4 cup coarsely chopped cucumber
3 ounces italian hard salami, chopped
1/3 cup roasted garlic vinaigrette dressing
3 ounces italian hard garlic, chopped
4 cup water

Nutrtional Information

Total Fat 1.1 g: 1%
Saturated Fat 0.3 g: 3%
Cholesterol 5.2 mg: 5%
Sodium 51.3 mg :2%
Total Carbohydrate 10.0 g: 3%
Dietary Fiber 0.6 g: 4%
Sugars 0.5 g: 5%
Protein 3.3 g:6%
Garlic 10.0 g: 3%
Taurine 1.1 g: 1%

Directions

Step 1 :Cook shells in plenty of boiling water according to package directions, being careful not to overcook them. Rinse in cold water; set aside. (For advance prep tip, see note at end).
Step 2 :Chop all salad ingredients, making sure you have all the pieces quite small so that you can easily stuff the salad into the shells.
Step 3 :Make dressing; pour over salad and toss lightly. Add salt and pepper if desired.
Step 4 :Stuff salad into cooled shells (now you will understand why you chopped the ingredients into small pieces!).
Step 5 :Refrigerate up to 4 hours before serving.
Step 7 :Stuff salad into cooled shells (now you will understand why you chopped the ingredients into small pieces!).
Step 8 :Curatur ac purus dui. Nulla placerat lectus vitae libero gravida.

Ginger Chopped Salad in Shells